There is absolutely so much that I want to update you on, but I'll just take it one day at a time. Today, I'll focus on what my weight and diet has been like.
On December 6, I went in for my first diabetes appointment with my doctor. I weighed 265 pounds and my fasting blood sugar was at 161. In December, I followed my doctor's orders and gave up sugar and dropped by carb intake a bit. That resulted in me losing eight pounds that month. Yay! Awesome, right? Well, yeah, but in the month of January, I maintained my weight. I was frustrated, naturally. Enter the wonderful blogger Kelly. She has insulin resistance (like me) and had dabbled with low carb eating before, but at the the end of January, around the time I was struggling to refigure my diet, she was losing weight and feeling great on Atkins. I had never dreamed of doing a diet like that before; I thought it was just a scam for people who were too lazy and unwilling to give up bacon and butter. What I found as I read on in her blog was that Atkins is about low carb eating, yes, but it is also about eating much better whole foods. In her daily posts, I would see so many delicious looking meals, but most prevalent in all of it was vegetables. That alone made me decide to give Atkins a try. What happened was I lost eight pounds my first week! The second and third week was really hard and I indulged too much too many times in things that were ridiculous (I'm looking at you TOM craving and Valentine's Day!). I weighed 249 pounds as of February 6! I'm not weighing in right now for a very specific reason which I'll get into in a later post, but I feel fantastic because I got right back on track as soon as I could. Atkins has been doing some pretty amazing things for me, such as:
- Regulating my blood sugar. Without Atkins, even by lowering my carb intake and eliminating sugar fully, my fasting blood sugar was in the 120s-140s, every morning. When I'm doing Atkins the correct way, my blood sugar ranges from the 70s-90s. My doctor (a thin, athletic woman) and my husband (a thin, healthy man) both have fasting blood sugars that range in the 70s. So that means that by eating low carb, I can regulate my own blood sugar, much like an person without diabetes! That is so exciting to me! (These readings are with no meds whatsoever.)
- Making me feel lighter. I do not feel bloated after I eat and exercise seems easier. When I eat a carb laden meal, I feel really heavy.
- Halting blood sugar spikes. My blood sugar used to spike pretty high after eating a meal with too many carbs. I would feel dizzy and light headed. The best way to describe it would be that I felt drunk. These episodes are scary. When I'm on Atkins, I do not ever get these! Seriously.
- Helping me lose weight. That's a given.
The only negative effect I've felt this whole time was the "Atkins flu" which actually felt a lot like the blood sugar spikes I described above. I just wanted to sleep off the feeling, and within a day or two, I felt fine again. My body was just shocked that I wasn't eating carbs anymore.
I'm on this for life, and by the time I get to maintenance, I'll be able to eat regular, whole grain foods again. The most important part of this entire journey for me, though, is that this plan will lead me in finding the amount of carbs that are right for me in the long run. The key to maintaining my weight loss and healthy blood sugar readings will be to know how many grams of carbs I can safely have per day. I'll figure that out as I move through the program! It feels good to finally have this veil lifted off of me. I would definitely say that this is not for everyone, but in my instance, it is a miracle! I just cannot believe the improvement in my blood sugar readings!
I hope you're all well! I can't wait to play catch up on all of your blogs!